Crossword Solver > found answer > OCIMUMBASILICUM (ocimum basilicum)

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ocimumbasilicum

ocimum basilicum

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The answer OCIMUMBASILICUM (ocimum basilicum) has 0 possible clue(s) in existing crosswords.

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The word OCIMUMBASILICUM (ocimum basilicum) is NOT valid in any word game. (Sorry, you cannot play OCIMUMBASILICUM (ocimum basilicum) in Scrabble, Words With Friends etc)

There are 15 letters in OCIMUMBASILICUM ( A¹B³C³I¹L¹M³O¹S¹U¹ )

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Definitions of ocimum basilicum in various dictionaries:

noun - annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves

OCIMUM BASILICUM - Basil (UK: , US: ; Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). Basil is na...

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Ocimum basilicum might refer to
Basil (UK: , US: ; Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). * Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. * There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as "African blue basil".

Ocimum basilicum might refer to

Basil (UK: , US: ; Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).
* Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
* There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as "African blue basil".

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ocimumbasilicum