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mulligatawny
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The answer MULLIGATAWNY has 16 possible clue(s) in existing crosswords.
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The word MULLIGATAWNY is VALID in some board games. Check MULLIGATAWNY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of mulligatawny in various dictionaries:
noun - a soup of eastern India that is flavored with curry
MULLIGATAWNY - Mulligatawny [mltni] ( listen ) is an English soup with origins in Indian cuisine. The name originates from the Tamil words miagy (Tamil: 'chilli') ...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This curry-flavored soup takes its name from the Tamil for "pepper water" |
| Tamil gives us the name of this soup that's flavored with curry |
| Thursday's soup isn't Mulligan stew but this curry-flavored dish with a similar name |
| Possible Dictionary Clues |
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| An East Indian soup having a meat or chicken base and curry seasoning. |
| a spicy meat soup originally made in India. |
| a curry-flavored soup of eastern India, prepared with a meat or chicken base |
| a spicy soup that has curry powder in it |
| Mulligatawny description |
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Mulligatawny [mltni] ( listen ) is an English soup with origins in Indian cuisine. The name originates from the Tamil words miagy (Tamil: 'chilli') or miagu ( 'pepper'), and tai (, 'water'). It is related to the soup rasam. Due to its popularity in England during British India, it was one of the few items of Indian cuisine that found common mention in the literature of the period. * Recipes for mulligatawny varied greatly over the years, and there is no single original version. Later versions included British modifications that included meat, though the local Madras recipe on which it was based did not. Early references to it in English go back to 1784. In 1827, William Kitchiner wrote that it had become fashionable in Britain:* By the mid 1800s, "Wyvern," the pen-name of Arthur Robert Kenney-Herbert (18401916), wrote in his popular "Culinary Jottings" that "really well-made mulligatunny is ... a thing of the past." He also noted that this simple recipe prepared by poorer natives of Mad |