Crossword Solver > found answer > MOUTHFEEL

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CROSSWORD
ANSWER

mouthfeel

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The answer MOUTHFEEL has 2 possible clue(s) in existing crosswords.

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The word MOUTHFEEL is VALID in some board games. Check MOUTHFEEL in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of mouthfeel in various dictionaries:

MOUTHFEEL - Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste. It is a fundamental sensory attribute which...

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Possible Crossword Clues
Term used in taste-testing for a product's texture and reaction
Term used in taste-testing

Last Seen in these Crosswords & Puzzles
Dec 1 2009 Jonesin'
Nov 26 2009 Jonesin'

Possible Dictionary Clues
The texture of food or drink as perceived by the mouth.
The way an item of food or drink feels in the mouth, as distinct from its taste.

Mouthfeel description
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. Mouthfeel is also sometimes referred to as texture.It is used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and food rheology. It is evaluated from initial perception on the palate, to first bite, through mastication to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth.Mouthfeel is often related to a product's water activity—hard or crisp products having lower water activities and soft products having intermediate to high water activities.

Mouthfeel description

Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. Mouthfeel is also sometimes referred to as texture.It is used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and food rheology. It is evaluated from initial perception on the palate, to first bite, through mastication to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth.Mouthfeel is often related to a product's water activity—hard or crisp products having lower water activities and soft products having intermediate to high water activities.

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