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molasseses
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The answer MOLASSESES has 0 possible clue(s) in existing crosswords.
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Definitions of molasseses in various dictionaries:
noun - thick dark syrup produced by boiling down juice from sugar cane
noun - a thick syrup
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| Possible Dictionary Clues |
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| Full bDefinitionb of bMOLASSESb. 1. : the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture. : a syrup made from boiling down sweet vegetable or fruit juice ltcitrus bmolassesbgt |
| Thick, dark brown juice obtained from raw sugar during the refining process. |
| Molasseses might refer to |
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| Molasses, or black treacle (British, for a molasses product similar to black strap molasses), is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar.Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. Similar products include treacle, honey, maple syrup, corn syrup, and invert syrup. Most of these alternative syrups have milder flavors. |