Crossword Solver > found answer > MOCHI

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mochi

Searching in Crosswords ...

The answer MOCHI has 3 possible clue(s) in existing crosswords.

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The word MOCHI is VALID in some board games. Check MOCHI in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of mochi in various dictionaries:

MOCHI - Mochi (Japanese: , ) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into t...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Japanese rice cake dessert often wrapped around ice cream and eaten by the thousands by me
Glutinous rice cake of Japan
Chewy rice cake

Last Seen in these Crosswords & Puzzles
Jun 14 2019 Universal
May 9 2019 New York Times
Mar 8 2016 BuzzFeed

Possible Jeopardy Clues
Top off a Japanese meal with these golf-ball-sized ice cream treats wrapped in soft dough

Possible Dictionary Clues
A Japanese rice cake made from glutinous rice.

Geographic Matches
Mochi, Ch'ungch'ong-namdo, KOREA, REPUBLIC OF
Mochi, Sindh, PAKISTAN
Mochi, Xinjiang, CHINA

Mochi description
Mochi (Japanese: , ) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. * Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. This rice is characterized by its low level of amylose starch, and is derived from short- or medium-grain japonica rices. The protein concentration of the rice is higher than that of normal short-grain rice, and the two also differ in amylose content. In mochi rice, the amylose content is negligible, and the amylopectin level is high, which results in its gel-like consistency.

Mochi description

Mochi (Japanese: , ) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
* Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. This rice is characterized by its low level of amylose starch, and is derived from short- or medium-grain japonica rices. The protein concentration of the rice is higher than that of normal short-grain rice, and the two also differ in amylose content. In mochi rice, the amylose content is negligible, and the amylopectin level is high, which results in its gel-like consistency.

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