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mirlitons

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Definitions of mirlitons in various dictionaries:

noun - a tropical vine

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Possible Dictionary Clues
Plural form of mirliton.
A musical instrument resembling a kazoo, with a nasal tone produced by a vibrating membrane.

Mirlitons might refer to

Mirlitons might be related to
Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Also during this period, the plant spread from Mexico to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. * The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Though rare and often regarded as especially unpalatable and tough in texture, raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice. Whether raw or cooked, chayote is a good source of vitamin C. * Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia.

Mirlitons might be related to

Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Also during this period, the plant spread from Mexico to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations.
* The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Though rare and often regarded as especially unpalatable and tough in texture, raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice. Whether raw or cooked, chayote is a good source of vitamin C.
* Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia.

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