Crossword Solver > found answer > MINTSAUCE (mint sauce)

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mintsauce

mint sauce

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The answer MINTSAUCE (mint sauce) has 14 possible clue(s) in existing crosswords.

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The word MINTSAUCE (mint sauce) is NOT valid in any word game. (Sorry, you cannot play MINTSAUCE (mint sauce) in Scrabble, Words With Friends etc)

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Definitions of mint sauce in various dictionaries:

noun - sweetened diluted vinegar with chopped mint leaves

MINT SAUCE - The name of several aromatic labiate plants, mostly of the genus Mentha, yielding odoriferous essential oils by distillation.

MINT SAUCE - This page is about the sauce. For the cartoon strip, see Mint Sauce (cartoon strip). Mint sauce is a sauce traditionally made from finely chopped pe...

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Possible Crossword Clues
Did Mary have little of this with her little lamb?
What Mary did not need with her 1 across
Mary had a little lamb, but not with this
When Mary had a little lamb, did she have this too?
I'm nut case for savoury lamb dressing
Flavouring usually taken with lamb
Usual flavouring for lamb or mutton
It goes with roast lamb
Roast lamb accompanier
In case tum requires surgery dressing

Mint sauce might refer to
This page is about the sauce. For the cartoon strip, see Mint sauce (cartoon strip).* Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas. * Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread, and can be added to yogurt to make a mint raita. "Sweet and sour" sauces such as mint sauce were common throughout Medieval Europe (with the use of mint being more common in French and Italian cuisine of the period than that of the English); however, they became less common and mostly died out as Europe entered the Modern Era.In Tunisia a similar sauce is made out of dried mint and can be served with a méchoui, a mulukhiyah or as a base for a vinaigrette. Dried and fresh mint are also part of several dishes of Tunisian cuisine. * Mint sauces may include fruits in their preparation, such as raspberries.

Mint sauce might refer to

This page is about the sauce. For the cartoon strip, see Mint sauce (cartoon strip).* Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.
* Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread, and can be added to yogurt to make a mint raita. "Sweet and sour" sauces such as mint sauce were common throughout Medieval Europe (with the use of mint being more common in French and Italian cuisine of the period than that of the English); however, they became less common and mostly died out as Europe entered the Modern Era.In Tunisia a similar sauce is made out of dried mint and can be served with a méchoui, a mulukhiyah or as a base for a vinaigrette. Dried and fresh mint are also part of several dishes of Tunisian cuisine.
* Mint sauces may include fruits in their preparation, such as raspberries.

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