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meringue
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The answer MERINGUE has 57 possible clue(s) in existing crosswords.
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The word MERINGUE is VALID in some board games. Check MERINGUE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of meringue in various dictionaries:
noun - sweet topping especially for pies made of beaten egg whites and sugar
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| A Vacherin dessert features this crisp concoction of beaten egg whites & sugar |
| Betty Crocker has a recipe for rhubarb pie topped with this fluff made from egg whites |
| The layer of this that tops Baked Alaska insulates the ice cream & helps keep it from melting |
| "Joy of Cooking" laments the disappointment of this pie topping, stiffly beaten egg whites & sugar, when it puddles |
| It sounds like a dance:EMU REIGN |
| Choose a dry day to make the pie combining lemon & this egg-white concoction; the latter does poorly in humidity |
| If Joe has 6 dozen eggs & buys 3 dozen more, he'll have plenty to beat into this egg white confection for a type of lemon pie |
| Baked Alaska is sponge cake topped with a slab of ice cream, all of which is blanketed by this froth & then browned |
| This whipped egg white topping for lemon pies will "weep" or turn rubbery if you're not careful |
| Some lemon pies are topped with this, which is made from just egg whites & granulated sugar |
| Possible Dictionary Clues |
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| an item of sweet food made from a mixture of egg whites and sugar baked until crisp. |
| sweet topping especially for pies made of beaten egg whites and sugar |
| An item of sweet food made from a mixture of egg whites and sugar baked until crisp. |
| A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown. |
| A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats. |
| a very light, sweet food made by mixing sugar with egg white ( the clear part) and baking it: |
| a mixture of sugar and the beaten white part of eggs, baked until firm, or the light, sweet cake made of this |
| Meringue description |
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Meringue (, m-RANG; French pronunciation: [m]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. * They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature (180200 °F (8 |