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matzoth

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The answer MATZOTH has 1 possible clue(s) in existing crosswords.

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The word MATZOTH is VALID in some board games. Check MATZOTH in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of matzoth in various dictionaries:

noun - brittle flat bread eaten at Passover

noun - an unleavened bread

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Possible Crossword Clues
Passover fare

Last Seen in these Crosswords & Puzzles
Aug 1 2002 New York Times

Possible Dictionary Clues
Plural form of matzo.
a crisp biscuit of unleavened bread, traditionally eaten by Jews during Passover.
A crisp biscuit of unleavened bread, traditionally eaten by Jews during Passover.

Matzoth might refer to
Matzo, matzah, or matza (Yiddish: matsah, Hebrew: matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden. * As the Torah recounts, God commanded the Jews to create this special unleavened bread. During Passover it is eaten as a flat, cracker-like bread or used in dishes as breadcrumbs and in the traditional matzo ball soup. * Matzo that is kosher for Passover is limited in Ashkenazi tradition to plain matzo made from flour and water. The flour may be whole grain or refined grain, but must be either wheat, spelt, barley, rye, or oat. Some Sephardic communities allow matzos containing eggs and fruit juice to be used throughout the holiday.Passover and non-Passover matzo may be soft or crisp, but only the crisp "cracker" type is available commercially in most locations. Soft mat

Matzoth might refer to

Matzo, matzah, or matza (Yiddish: matsah, Hebrew: matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.
* As the Torah recounts, God commanded the Jews to create this special unleavened bread. During Passover it is eaten as a flat, cracker-like bread or used in dishes as breadcrumbs and in the traditional matzo ball soup.
* Matzo that is kosher for Passover is limited in Ashkenazi tradition to plain matzo made from flour and water. The flour may be whole grain or refined grain, but must be either wheat, spelt, barley, rye, or oat. Some Sephardic communities allow matzos containing eggs and fruit juice to be used throughout the holiday.Passover and non-Passover matzo may be soft or crisp, but only the crisp "cracker" type is available commercially in most locations. Soft mat

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