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marmalade
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The answer MARMALADE has 63 possible clue(s) in existing crosswords.
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The word MARMALADE is VALID in some board games. Check MARMALADE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of marmalade in various dictionaries:
noun - a preserve made of the pulp and rind of citrus fruits
A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
MARMALADE - Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kum...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This preserve which contains fruit rind borrows its name from the Portuguese word for quince jam |
| Bread spread whose name comes from the Portuguese for quince jam, though it's often made with oranges |
| This type of orange preserve similar to jam or jelly contains bits of rind |
| Small, bitter Calamondin oranges are good for making this spread that contains bits of peel |
| This preserve was originally made from quince; Seville oranges are now normally used |
| Marmaduke is a comic-strip dog; this is a preserve usually made from Seville oranges |
| The name of this preserve often made from oranges comes from the Portuguese for "quince jam" |
| Part of a British breakfast, this jam is made from bitter Seville oranges, including the rinds |
| Possible Dictionary Clues |
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| A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits. |
| a preserve made from citrus fruit, especially bitter oranges. |
| a preserve made of the pulp and rind of citrus fruits |
| a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar to preserve it. It is eaten on bread, usually for breakfast. |
| a soft food made by cooking fruit, esp. oranges, with sugar: |
| Marmalade description |
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Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them. * For many decades now, the preferred citrus fruit for marmalade production in the British Isles has been the Spanish Seville orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. * The term "marmalade" is not precise, universal nor definitive, but unless otherwise stated, marmalade is generally distinguished from jam by its fruit peel. However, it also may be distinguished from jam by the choice of fruit. Historically, the term was more often used in senses other than just citrus conserves. |