Crossword Solver > found answer > MARINADING

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ANSWER

marinading

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The answer MARINADING has 1 possible clue(s) in existing crosswords.

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The word MARINADING is VALID in some board games. Check MARINADING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of marinading in various dictionaries:

verb - soak in marinade

verb - to soak in a seasoned liquid before cooking

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Possible Crossword Clues
Endless fat sandwiches in a row, soaking

Last Seen in these Crosswords & Puzzles
May 15 2010 The Times - Cryptic

Possible Dictionary Clues
Present participle of marinade.
another term for
A mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it.

Marinading might refer to
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. * It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices. * Marination is similar to brining, except that brining generally does not involve significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods of time, primarily as a means of food preservation, whereas marination is usually only performed for a few hours to a day; generally as a means of enhancing the flavor of the food.

Marinading might refer to

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
* It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices.
* Marination is similar to brining, except that brining generally does not involve significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods of time, primarily as a means of food preservation, whereas marination is usually only performed for a few hours to a day; generally as a means of enhancing the flavor of the food.

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