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manicotti
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The answer MANICOTTI has 14 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MANICOTTI is VALID in some board games. Check MANICOTTI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of manicotti in various dictionaries:
noun - large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
An Italian dish consisting of pasta tubes stuffed with chopped meat or ricotta cheese, usually served hot with a tomato sauce.
MANICOTTI - Manicotti (the plural form of the Italian word manicotto), meaning "muff", or, literally, "little sleeve" or "little shirtsleeve", is an Italian Amer...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Baked tubes |
| Tubes in an oven |
| ''Pipes'' |
| Italian for 'sleeves' |
| Literally, ''little sleeves'' |
| Pasta dish |
| Some large tubes |
| Stuffed tubes |
| Tubes on the menu |
| See 52-Across |
| Possible Jeopardy Clues |
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| This large tube-shaped pasta is often stuffed with cheese & baked with a tomato sauce |
| Tube pasta filled with meat & cheese & served with tomato sauce |
| I'm in the moodfor this pasta dish,stuffed with cheeseand baked in a tomato sauce |
| The name of these large tubular noodles, often stuffed with cheese, is from Italian for "little sleeves" |
| Possible Dictionary Clues |
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| large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce |
| Large tubular pasta shapes. |
| Pasta in large-sized tubes. |
| A dish consisting of such tubes stuffed with meat or cheese, usually served hot with a tomato sauce. |
| Manicotti description |
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Manicotti (the plural form of the Italian word manicotto), meaning "muff", or, literally, "little sleeve" or "little shirtsleeve", is an Italian American kind of pasta. It also means "cooked hands" (mani = hands, cotti = cooked), referring to hands being burnt when making the crepes traditionally used to create this dish. They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal. They are subsequently topped with béchamel sauce, usually made with Pecorino Romano cheese, Parmigiano-Reggiano cheese, tomato sauce or some combination of these. * Similar to the Italian cannelloni, manicotti can be extruded in tube form, or rolled from sheets of dough. * The traditional version of the manicotti recipe uses a crêpe instead of pasta tubes to contain the filling, which is similarly covered in sauce and baked.* |