Crossword Solver > found answer > MANCHEGO

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CROSSWORD
ANSWER

manchego

Searching in Crosswords ...

The answer MANCHEGO has 2 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word MANCHEGO is NOT valid in any word game. (Sorry, you cannot play MANCHEGO in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of manchego in various dictionaries:

MANCHEGO - Manchego (officially Spanish: queso manchego, pro noun ced [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of s...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Cheese — half of which is covered with fruit
A hard Spanish cheese

Last Seen in these Crosswords & Puzzles
Nov 5 2018 The Telegraph - General Knowledge
Mar 28 2012 The Times - Cryptic

Geographic Matches
Manchego, Pando, BOLIVIA
Manchego, Cordoba, COLOMBIA

Manchego description
Manchego (officially Spanish: queso manchego, pronounced [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. Official manchego cheese is to be aged for between 60 days and 2 years. * Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk. * The designation queso manchego is protected under Spain's Denominación de Origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.

Manchego description

Manchego (officially Spanish: queso manchego, pronounced [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. Official manchego cheese is to be aged for between 60 days and 2 years.
* Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.
* The designation queso manchego is protected under Spain's Denominación de Origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.

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