Welcome to Anagrammer Crossword Genius! Keep reading below to see if malted is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on malted.
malted
Searching in Crosswords ...
The answer MALTED has 36 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MALTED is VALID in some board games. Check MALTED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of malted in various dictionaries:
noun - a milkshake made with malt powder
verb - treat with malt or malt extract
verb - turn into malt, become malt
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Soda fountain drink |
| Soda fountain offering |
| Fountain treat |
| Fountain order |
| Fountain fare |
| Fountain offering |
| Shake relative |
| Ice cream drink |
| Soda-shop order |
| Shake alternative |
| Possible Dictionary Clues |
|---|
| a milkshake made with malt powder |
| Mixed with malt or a malt extract. |
| Processed into malt. |
| a malted milk. a milkshake |
| Simple past tense and past participle of malt. |
| Malted might refer to |
|---|
| Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develops the enzymes required for modifying the grain's starches into various types of sugar, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be used by yeast. Depending on when the malting process is stopped one gets a preferred starch enzyme ratio and partly converted starch into fermentable sugars. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain. Further conversion to fermentable sugars is achieved during the mashing process. * Malted grain is used to make bee |