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lychee
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The answer LYCHEE has 26 possible clue(s) in existing crosswords.
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The word LYCHEE is VALID in some board games. Check LYCHEE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of lychee in various dictionaries:
noun - Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
noun - the edible fruit of a Chinese tree
LYCHEE - Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis; Chinese: ; pinyin: lìzh) is the sole member of the...
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Possible Jeopardy Clues |
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A favorite since ancient times, this Chinese fruit is called a "nut" when it's dried |
Possible Dictionary Clues |
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Variant of litchi. |
a small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin. |
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed often dried |
a fruit with a rough, brown shell and sweet, white flesh around a large, shiny, brown seed, or the evergreen tree ( one that never loses its leaves) on which this fruit grows |
A small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin. |
The Chinese tree that bears lychees. |
Lychee description |
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Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis; Chinese: ; pinyin: lìzh) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. * It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa. * A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavour is lost in the process of canning, the fruit is usually eaten fresh. * Lychee contains many phytochemicals. The seeds have been found to contain methylenecyclopropylglycine which can cause hypoglycemia, while outbreaks of encephalopathy in Indian and Vietnamese children have also been linked to its consumption. |