Welcome to Anagrammer Crossword Genius! Keep reading below to see if liverwurst is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on liverwurst.
liverwurst
Searching in Crosswords ...
The answer LIVERWURST has 6 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word LIVERWURST is VALID in some board games. Check LIVERWURST in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of liverwurst in various dictionaries:
noun - sausage containing ground liver
A sausage made of or containing ground liver.
LIVERWURST - Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croa...
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Keep reading for additional results and analysis below.
| Last Seen in these Crosswords & Puzzles |
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| Feb 13 2016 L.A. Times Daily |
| May 28 2011 The Times - Cryptic |
| Feb 20 2010 The Times - Cryptic |
| Jan 2 2008 USA Today |
| Dec 18 2004 New York Times |
| May 7 2003 New York Times |
| Possible Jeopardy Clues |
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| One tasty type of this sausage made from spices & pork livers is called braunschweiger |
| Not to assume the wurst, but Braunschweiger is a smoked variety of this spreadable sausage |
| This tasty sausage with an internal organ in its name; it's served on a plate or spread onto sandwiches |
| Possible Dictionary Clues |
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| A sausage made of or containing ground liver. |
| sausage containing ground liver |
| Liverwurst description |
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Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, the Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile. * Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as c |