Crossword Solver > found answer > LIMBERER

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limberer

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The answer LIMBERER has 0 possible clue(s) in existing crosswords.

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The word LIMBERER is VALID in some board games. Check LIMBERER in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of limberer in various dictionaries:

adj - (used of e.g. personality traits) readily adaptable

adj - (used of artifacts) easily bent

adj - (used of persons' bodies) capable of moving or bending freely

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Possible Dictionary Clues
bLimbererb is worth 12 points in Scrabble, and 15 points in Words with Friends. There are 8 letters in blimbererb: B E E I L M R R. Words that start with blimbererb. Words that contain blimbererb.

Limberer might refer to
Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). In Hungary the grape is called Kékfrankos (also lit. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Bull's Blood) having largely replaced the Kadarka grape). It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. In America this grape is grown in Idaho, Washington State and the Finger Lakes region of New York State, where like in Germany it is known as Lemberger, Blauer Limberger or Blue Limberger. * DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria).For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria.The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. An 1877 export of Lembergerreben to Germany has been recorded. The almost identical name Limberger refers to Limburg at Maissau in Lower Austria, where in the late 19th century "ungrafted Limberg Blaufränkisch vines" (wurzelechte Limberger Blaufränkisch-Reben) were offered for sale.Washington state is one of the few major wine regions in North America to have significant plantings of Lemberger. Grapes of this Washington wine mostly grow in Yakima Valley, but also at the Olympic Peninsula. Small amounts of Lemberger are also grown in Michigan, New Jersey, Idaho, New York, Colorado, Ohio, Virginia. and California,

Limberer might refer to

Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). In Hungary the grape is called Kékfrankos (also lit. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Bull's Blood) having largely replaced the Kadarka grape). It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. In America this grape is grown in Idaho, Washington State and the Finger Lakes region of New York State, where like in Germany it is known as Lemberger, Blauer Limberger or Blue Limberger.
* DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria).For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria.The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. An 1877 export of Lembergerreben to Germany has been recorded. The almost identical name Limberger refers to Limburg at Maissau in Lower Austria, where in the late 19th century "ungrafted Limberg Blaufränkisch vines" (wurzelechte Limberger Blaufränkisch-Reben) were offered for sale.Washington state is one of the few major wine regions in North America to have significant plantings of Lemberger. Grapes of this Washington wine mostly grow in Yakima Valley, but also at the Olympic Peninsula. Small amounts of Lemberger are also grown in Michigan, New Jersey, Idaho, New York, Colorado, Ohio, Virginia. and California,

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