Welcome to Anagrammer Crossword Genius! Keep reading below to see if lightly is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on lightly.
lightly
Searching in Crosswords ...
The answer LIGHTLY has 6 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word LIGHTLY is VALID in some board games. Check LIGHTLY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of lightly in various dictionaries:
adv - without good reason
adv - with few burdens
adv - with little weight or force
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Without due concern |
| Not heavily |
| End of spring, extremely hot, brings flower out in delicate fashion |
| A bit less capital delivered easily |
| Readily |
| With gentleness |
| Possible Dictionary Clues |
|---|
| If food is lightly cooked, it is cooked for only a short time: |
| If something is not said or treated lightly, it is said or treated in a serious way, after great thought: |
| to be punished or to punish someone less severely than might have been expected: |
| without serious consideration: |
| If food is lightly cooked, it is cooked for only a short time. |
| If you say something lightly, you are not serious when you say it: |
| Lightly might refer to |
|---|
| Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and often added salt. Butter may also be sold with added flavourings, such as garlic. * Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt (such as dairy salt), flavorings and preservatives are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat. * Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 grams per Litre (0.950 lb per US pint). It generally has a pale yellow color, but varies from deep yellow to nearly white. Its natural, unmodified color is dependent on the source animal's feed and genetics, but the commercial manufacturing process commonly manipulates the color with food colorings like annatto or carotene. |
| Related Answers |
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| easily |