Welcome to Anagrammer Crossword Genius! Keep reading below to see if lichee is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on lichee.
lichee
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The answer LICHEE has 19 possible clue(s) in existing crosswords.
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The word LICHEE is VALID in some board games. Check LICHEE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of lichee in various dictionaries:
noun - Chinese tree cultivated especially in Philippines and India for its edible fruit
noun - Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
noun - the edible fruit of a Chinese tree
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Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
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| Variant of litchi. |
| a small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin. |
| A small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin. |
| The Chinese tree that bears lychees. |
| Chinese tree cultivated especially in Philippines and India for its edible fruit sometimes placed in genus Nephelium |
| Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed often dried |
| Lichee might refer to |
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Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis; Chinese: ; pinyin: lìzh) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. * It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa. * A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavour is lost in the process of canning, the fruit is usually eaten fresh. * Lychee contains many phytochemicals. The seeds have been found to contain methylenecyclopropylglycine which can cause hypoglycemia, while outbreaks of encephalopathy in Indian and Vietnamese children have also been linked to its consumption. |