Crossword Solver > found answer > LARDING

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CROSSWORD
ANSWER

larding

Searching in Crosswords ...

The answer LARDING has 4 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word LARDING is VALID in some board games. Check LARDING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of larding in various dictionaries:

verb - prepare or cook with lard

verb - add details to

verb - to coat with lard (the melted fat of hogs)

more

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Fattening
Activity of chefs and porkbarrel politicians
Overlaying with pork

Last Seen in these Crosswords & Puzzles
Dec 18 2011 L.A. Times Sunday
Aug 10 2011 The A.V Club
Dec 11 2005 L.A. Times Magazine
Apr 20 2002 New York Times

Possible Dictionary Clues
Present participle of lard.
insert strips of fat or bacon in (meat) before cooking.
Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
Insert strips of fat or bacon in (meat) before cooking.
Embellish (talk or writing) with an excessive number of esoteric or technical expressions.

Larding might refer to
A Lardon, also called lardoon or larding, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt. * In French cuisine, lardons are served hot in salads and salad dressings, as well as on some tartes flambées, stews such as beef bourguignon, quiches such as quiche Lorraine, in omelettes, with potatoes, and for other dishes such as coq au vin. * The Oxford English Dictionary defines "lardon" as "one of the pieces of bacon or pork which are inserted in meat in the process of larding", giving primacy to that process. According to the Middle English Dictionary, the earliest occurrence of the word is in 1381, in the work Pegge Cook; it advises to insert lardons in cranes and herons.

Larding might refer to

A Lardon, also called lardoon or larding, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.
* In French cuisine, lardons are served hot in salads and salad dressings, as well as on some tartes flambées, stews such as beef bourguignon, quiches such as quiche Lorraine, in omelettes, with potatoes, and for other dishes such as coq au vin.
* The Oxford English Dictionary defines "lardon" as "one of the pieces of bacon or pork which are inserted in meat in the process of larding", giving primacy to that process. According to the Middle English Dictionary, the earliest occurrence of the word is in 1381, in the work Pegge Cook; it advises to insert lardons in cranes and herons.

Related Answers
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