Crossword Solver > found answer > LAGERING

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lagering

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The answer LAGERING has 0 possible clue(s) in existing crosswords.

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Definitions of lagering in various dictionaries:

verb - to form a defensive encampment

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Possible Dictionary Clues
The stage in the manufacture of a lager beer when it is stored at a low temperature for maturing and clarification

Lagering might refer to
Lager is a type of beer conditioned at low temperatures. The term "lager" may also be used as a verb to describe the cold-conditioning process that marks the style. There are dozens of beer styles which fit in the lager type, broadly categorized by the depth of color, being (from lightest to darkest) pale, golden, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. Well-known brands include Pilsner Urquell, Miller, Stella Artois, Beck's, Brahma, Budweiser Budvar, Corona, Snow, Tsingtao, Singha, Kirin, Heineken, Carling, Foster's, Carlsberg, and Tennents. * As well as maturation in cold storage, most lagers are also distinguished by the use of the Saccharomyces pastorianus yeast, a "bottom-fermenting" yeast that also ferments at relatively cold temperatures. While it is possible to use lager yeast in a warm fermentation process, such as with American steam beer, the lack of a cold storage maturation phase precludes such beer from being class

Lagering might refer to

Lager is a type of beer conditioned at low temperatures. The term "lager" may also be used as a verb to describe the cold-conditioning process that marks the style. There are dozens of beer styles which fit in the lager type, broadly categorized by the depth of color, being (from lightest to darkest) pale, golden, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. Well-known brands include Pilsner Urquell, Miller, Stella Artois, Beck's, Brahma, Budweiser Budvar, Corona, Snow, Tsingtao, Singha, Kirin, Heineken, Carling, Foster's, Carlsberg, and Tennents.
* As well as maturation in cold storage, most lagers are also distinguished by the use of the Saccharomyces pastorianus yeast, a "bottom-fermenting" yeast that also ferments at relatively cold temperatures. While it is possible to use lager yeast in a warm fermentation process, such as with American steam beer, the lack of a cold storage maturation phase precludes such beer from being class

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