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kofta

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The answer KOFTA has 2 possible clue(s) in existing crosswords.

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The word KOFTA is VALID in some board games. Check KOFTA in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of kofta in various dictionaries:

KOFTA - Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koft...

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Possible Crossword Clues
Put out cold cheese, with no end of nice meatballs
Meat or vegetables shaped into balls and fried in Indian cookery

Last Seen in these Crosswords & Puzzles
May 1 2013 The Times - Cryptic
Jan 16 2011 The Telegraph - General Knowledge

Possible Dictionary Clues
Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.
a South Asian dish of balls of meat, cheese, or vegetables mixed with spices, or one of these balls

Geographic Matches
Kofta, (Region code: 09), ETHIOPIA

Kofta description
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meatusually beef, chicken, lamb, or porkmixed with spices and/or onions. In South Asia and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is often served as fast-food sandwich in kebab shops. * Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraq, and Azerbaijan, koftas are served with a spiced gravy, as dry variations are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, some parts of the Persian Gulf, and parts of Egypt.

Kofta description

Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meatusually beef, chicken, lamb, or porkmixed with spices and/or onions. In South Asia and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is often served as fast-food sandwich in kebab shops.
* Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraq, and Azerbaijan, koftas are served with a spiced gravy, as dry variations are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, some parts of the Persian Gulf, and parts of Egypt.

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