Crossword Solver > found answer > KAOLIANG

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kaoliang

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Definitions of kaoliang in various dictionaries:

noun - sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching)

noun - an Asian sorghum

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Possible Dictionary Clues
A distilled alcoholic drink made from sorghum.
sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching)

Geographic Matches
Kaoliang, Sichuan, CHINA
Kaoliang, Guangdong, CHINA
Kaoliang, Anhui, CHINA

Kaoliang might refer to
Commercial sorghum is the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia. * Other names include durra, Egyptian millet, feterita, Guinea corn, jwari (Marathi), jowar, juwar, milo, shallu, Sudan grass, cholam (Tamil), jola/ (Kannada), jonnalu (Telugu), gaoliang (zh:), great millet, kafir corn, dura, dari, mtama, and solam. * Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impover

Kaoliang might refer to

Commercial sorghum is the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.
* Other names include durra, Egyptian millet, feterita, Guinea corn, jwari (Marathi), jowar, juwar, milo, shallu, Sudan grass, cholam (Tamil), jola/ (Kannada), jonnalu (Telugu), gaoliang (zh:), great millet, kafir corn, dura, dari, mtama, and solam.
* Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impover

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