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CROSSWORD
ANSWER

icesin

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The answer ICESIN has 34 possible clue(s) in existing crosswords.

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The word ICESIN is NOT valid in any word game. (Sorry, you cannot play ICESIN in Scrabble, Words With Friends etc)

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Definitions of icesin in various dictionaries:

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Strands, as by a winter storm
Strands, during winter
Strands at the chalet, maybe
Strands, somehow
Strands after a blizzard
Strands on the slopes, perhaps
Strands at a chalet, perhaps
Strands at the ski resort, perhaps
Strands during the winter, perhaps
Strands after a winter storm

Last Seen in these Crosswords & Puzzles
Apr 3 2019 New York Times
Mar 3 2019 The Washington Post
Jul 2 2018 Wall Street Journal
Apr 25 2018 New York Times
Apr 2 2018 USA Today
Jan 13 2018 Wall Street Journal
Aug 27 2017 Premier Sunday - King Feature Syndicate
Apr 2 2017 Newsday.com
Mar 27 2017 Eugene Sheffer - King Feature Syndicate
Jan 1 2017 L.A. Times Daily

Icesin might refer to
Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by Botrytis cinerea or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of Botrytis, they are said to come in "clean". * Ice wine production is risky (the frost may not come at all before the grapes rot or are otherwise lost) and requires the availability of a large enough labour force to pick the whole crop within a few hours, at a moment's notice, on the first morning that is cold enough. This results in relatively small amounts of ice wine being made worldwide, making ice wines generally quite expensive. * Ice wine production is limited to that minority of the world's wine-growing regions where the necessary cold temperatures can be expected to be reached with some regularity. Canada and Germany are the world's largest producers of ice wines. About 75 percent of the ice wine in Canada comes from Ontario.

Icesin might refer to

Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by Botrytis cinerea or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of Botrytis, they are said to come in "clean".
* Ice wine production is risky (the frost may not come at all before the grapes rot or are otherwise lost) and requires the availability of a large enough labour force to pick the whole crop within a few hours, at a moment's notice, on the first morning that is cold enough. This results in relatively small amounts of ice wine being made worldwide, making ice wines generally quite expensive.
* Ice wine production is limited to that minority of the world's wine-growing regions where the necessary cold temperatures can be expected to be reached with some regularity. Canada and Germany are the world's largest producers of ice wines. About 75 percent of the ice wine in Canada comes from Ontario.

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