Crossword Solver > found answer > ICEPACK (ice pack)

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CROSSWORD
ANSWER

icepack

ice pack

Searching in Crosswords ...

The answer ICEPACK (ice pack) has 25 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word ICEPACK (ice pack) is NOT valid in any word game. (Sorry, you cannot play ICEPACK (ice pack) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of ice pack in various dictionaries:

noun - a waterproof bag filled with ice: applied to the body (especially the head) to cool or reduce swelling

noun - a large expanse of floating ice

ICE PACK - Water or other fluid frozen or reduced to the solid state by cold; frozen water.

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Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Swell treatment
Group of freezer repairers?
Injury application, sometimes
Pain reducer
Cold injury application
Wrench application
It's applied to cool or reduce swelling
This could reduce swelling in polar region
Frozen mass
It's used to reduce swellings and temperatures

Last Seen in these Crosswords & Puzzles
May 5 2019 The Sun - Two Speed
May 5 2019 The Sun - Two Speed
Oct 30 2017 The Times - Concise

Ice pack might refer to
An Ice pack or gel pack is a portable plastic bag filled with water, refrigerant gel, or liquid. For use the contents are frozen in a freezer. Both ice and other non-toxic refrigerants (mostly water) can absorb a considerable amount of heat before they warm above 0 °C, due to the high latent heat of fusion of water. These packs are commonly used to keep food cool in portable coolers, or as a cold compress to alleviate the pain of minor injuries, or in insulated shipping containers to keep products cool during transport.Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks pleasantly cool. The amount of ice needed varies with the amount of food, its initial temperature, the thermal insulation of the cooler, and the ambient temperature and exposure to direct sunlight. Ice initially well below freezing temperature will last a little longer. * Water has a much higher latent heat of fusion than most substances, and a melting temperature which is convenient and easily attained with, for example, a household freezer. Additives to improve the properties of water are often used. For example, substances can be added to prevent bacterial growth in the pack, or to prevent the water from solidifying so it remains a thick gel throughout use. * Gel packs are often made of non-toxic materials that will remain a slow-flowing gel, and therefore will not spill easily or cause contamination if the container breaks. Gel packs may be made by adding hydroxyethyl cellulose (Cellusize), sodium polyacrylate, or vinyl-coated silica gel.

Ice pack might refer to

An Ice pack or gel pack is a portable plastic bag filled with water, refrigerant gel, or liquid. For use the contents are frozen in a freezer. Both ice and other non-toxic refrigerants (mostly water) can absorb a considerable amount of heat before they warm above 0 °C, due to the high latent heat of fusion of water. These packs are commonly used to keep food cool in portable coolers, or as a cold compress to alleviate the pain of minor injuries, or in insulated shipping containers to keep products cool during transport.Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks pleasantly cool. The amount of ice needed varies with the amount of food, its initial temperature, the thermal insulation of the cooler, and the ambient temperature and exposure to direct sunlight. Ice initially well below freezing temperature will last a little longer.
* Water has a much higher latent heat of fusion than most substances, and a melting temperature which is convenient and easily attained with, for example, a household freezer. Additives to improve the properties of water are often used. For example, substances can be added to prevent bacterial growth in the pack, or to prevent the water from solidifying so it remains a thick gel throughout use.
* Gel packs are often made of non-toxic materials that will remain a slow-flowing gel, and therefore will not spill easily or cause contamination if the container breaks. Gel packs may be made by adding hydroxyethyl cellulose (Cellusize), sodium polyacrylate, or vinyl-coated silica gel.

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