Crossword Solver > found answer > HOPPINJOHN

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CROSSWORD
ANSWER

hoppinjohn

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The answer HOPPINJOHN has 2 possible clue(s) in existing crosswords.

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The word HOPPINJOHN is NOT valid in any word game. (Sorry, you cannot play HOPPINJOHN in Scrabble, Words With Friends etc)

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Definitions of hoppinjohn in various dictionaries:

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Possible Crossword Clues
Rice-and-beans dish
Black-eyed peas dish

Last Seen in these Crosswords & Puzzles
Jan 7 2015 L.A. Times Daily
Oct 1 2009 Newsday.com

Hoppinjohn might refer to
Hoppin' John, also known as Carolina Peas and Rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, sliced bacon, and seasoned with salt. In some recipes, instead of bacon, ham hock, fatback, country sausage, or smoked turkey parts are used. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the Low Country of South Carolina and Georgia; black-eyed peas are the norm elsewhere. * In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny" and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.

Hoppinjohn might refer to

Hoppin' John, also known as Carolina Peas and Rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, sliced bacon, and seasoned with salt. In some recipes, instead of bacon, ham hock, fatback, country sausage, or smoked turkey parts are used. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the Low Country of South Carolina and Georgia; black-eyed peas are the norm elsewhere.
* In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny" and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.

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