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hollandaises
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Definitions of hollandaises in various dictionaries:
noun - eggs and butter with lemon juice
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| Possible Dictionary Clues |
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| A creamy sauce of melted butter, egg yolks, and vinegar, served especially with fish. |
| Hollandaises might refer to |
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Hollandaise sauce ( or ; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and white pepper or cayenne pepper. * Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. |