Welcome to Anagrammer Crossword Genius! Keep reading below to see if hoecake is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on hoecake.
hoecake
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The answer HOECAKE has 11 possible clue(s) in existing crosswords.
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The word HOECAKE is VALID in some board games. Check HOECAKE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of hoecake in various dictionaries:
noun - thin usually unleavened johnnycake made of cornmeal
noun - a cornmeal cake
HOECAKE - Johnnycake (also called journey cake, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atl...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Cornmeal slab |
| Corn pone, by another name |
| Griddle fare |
| Cornmeal treat |
| Cornmeal creation |
| Dixie breakfast fare |
| Cornmeal concoction |
| Cornmeal dish |
| Possible Dictionary Clues |
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| Chiefly Southern U.S. See johnnycake. See Regional Note at johnnycake. |
| a coarse cake of maize flour, originally baked on the blade of a hoe. |
| thin usually unleavened johnnycake made of cornmeal originally baked on the blade of a hoe over an open fire (Southern) |
| A coarse cake of maize flour, originally baked on the blade of a hoe. |
| Hoecake description |
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Johnnycake (also called journey cake, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the native inhabitants of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, Bahamas, Colombia, and Bermuda as well as in the United States and Canada. * The modern johnnycake is found in the cuisine of New England, and often claimed as originating in Rhode Island. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the word used is hoecake, although this can also refer to cornbread fried in a pan.* |