Welcome to Anagrammer Crossword Genius! Keep reading below to see if ham is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ham.
ham
Searching in Crosswords ...
The answer HAM has 771 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word HAM is VALID in some board games. Check HAM in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of ham in various dictionaries:
noun - meat cut from the thigh of a hog (usually smoked)
noun - (Old Testament) son of Noah
noun - a licensed amateur radio operator
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Virginia meat |
| Sandwich filler |
| Porker's haunch |
| Type of sandwich |
| Canned food |
| Deli order |
| Breakfast meat |
| Scene stealer |
| Egotist with lines |
| Swiss partner |
| Possible Jeopardy Clues |
|---|
| Overactors & others flock to Smithfield, Va., the capital of this, processing millions of lbs. of it every year |
| Beechwood & juniper branches are used to smoke Germany's Westphalian type of this meat |
| Kentucky,prosciutto, Westphalian |
| Westphalian & Bayonne are types of this cut of meat |
| Possible Dictionary Clues |
|---|
| salted or smoked meat from the upper part of a pig's leg. |
| (Old Testament) son of Noah |
| an unskilled actor who overacts |
| exaggerate one's acting |
| a licensed amateur radio operator |
| meat cut from the thigh of a hog (usually smoked) |
| Overact. |
| An amateur radio operator. |
| An excessively theatrical actor. |
| The back of the thigh or the thighs and buttocks. |
| Ham description |
|---|
|
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. * Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as Prosciutto di Parma and Prosciutto Toscano in Europe, and Smithfield ham in the US. |