Welcome to Anagrammer Crossword Genius! Keep reading below to see if gruels is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on gruels.
gruels
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The answer GRUELS has 13 possible clue(s) in existing crosswords.
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The word GRUELS is VALID in some board games. Check GRUELS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of gruels in various dictionaries:
noun - a thin porridge (usually oatmeal or cornmeal)
verb - to disable by hard work
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Porridges |
Thin porridges |
Meager bowlfuls |
Thinned oatmeal portions |
Stereotypical orphanage bowlfuls |
Unappealing breakfasts |
Unappealing bowlfuls |
Possible Dictionary Clues |
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Plural form of gruel. |
A thin liquid food of oatmeal or other meal boiled in milk or water. |
Gruels might refer to |
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Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel is often made from millet, hemp, barley or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. * Though its actual medical use is not proven, the importance of gruel as a form of sustenance has historically been considered for the sick and recently weaned children. Hot malted milk is a form of gruel, although the manufacturers of such products as Ovaltine and Horlicks avoid calling it gruel, owing to the negative associations attached to the word in popular culture, as in Charles Dickens's novel Oliver Twist. From a literary, bourgeois, or modern point of view, gruel has often been associated with poverty. Gruel is also a colloquial expression for any watery or liquidy food of unknown character, e.g., pea soup. The word soup is derived from sop, the slice of bread which was soaked in broth or thin gruel. Gruel was on the Third-Class menu of the Titanic on the eve of her sinking. |