Welcome to Anagrammer Crossword Genius! Keep reading below to see if grits is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on grits.
grits
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The answer GRITS has 58 possible clue(s) in existing crosswords.
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The word GRITS is VALID in some board games. Check GRITS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of grits in various dictionaries:
noun - coarsely ground hulled corn boiled as a breakfast dish in the southern United States
noun - a hard coarse-grained siliceous sandstone
noun - fortitude and determination
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| At Cracker Barrel restaurants, you can fill up on comfort foods like biscuits & gravy & this hominy dish |
| Y'all can have these ground kernals boiled, baked, or fried for breakfast, lunch, or dinner |
| Simmer ground hominy in milk or water to make this Southern side dish |
| In the South, hominy when ground is more popularly known as this |
| Craig Claiborne says, "Breakfast in the South without" this side dish "borders on the unthinkable" |
| Coarse hominy is called samp & ground hominy, this |
| While the terms are used interchangeably, groats are usually more coarsely ground than these |
| Possible Dictionary Clues |
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| a dish of coarsely ground maize kernels boiled with water or milk. |
| coarsely ground hulled corn boiled as a breakfast dish in the southern United States |
| a dried, crushed type of corn, usually boiled in water and eaten esp. for breakfast |
| A dish of coarsely ground maize kernels boiled with water or milk. |
| A ground, usually white meal of dried and hulled corn kernels that is boiled and served as a breakfast food or side dish. |
| Coarsely ground grain, especially corn. |
| Grits description |
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Grits is a food made from corn (maize) that is ground into a coarse meal and then boiled. Hominy grits is a type of grits made from hominy, corn that has been treated with an alkali in a process called nixtamalization with the cereal germ removed. Grits is often served with other flavorings as a breakfast dish, usually savory. The dish originated in the Southern United States but now is available nationwide, and is popular as the dinner entrée shrimp and grits, served primarily in the Southern United States. Grits should not be confused with boiled ground corn, which makes "hasty pudding" or "mush" or may be made into polenta using coarse ground corn, or with the "mush" made from more finely ground corn meal. * Grits is of Native American origin and is similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. * The word "grits" is derived from the Old English word "grytt," meaning coarse meal. |
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