Welcome to Anagrammer Crossword Genius! Keep reading below to see if grilled is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on grilled.
grilled
Searching in Crosswords ...
The answer GRILLED has 23 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word GRILLED is VALID in some board games. Check GRILLED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of grilled in various dictionaries:
verb - cook over a grill
verb - examine thoroughly
adj - cooked by radiant heat (as over a grill)
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| I thought the police just had a few questions--I didn't know I'd be this, like a Burger King hamburger |
| Yakitori |
| Possible Dictionary Clues |
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| cook (food) using a grill. |
| cooked over an outdoor grill |
| cooked by radiant heat (as over a grill) |
| (of food) cooked over fire or hot coals, usually on a metal frame: |
| (of food) cooked under a very hot surface in a cooker: |
| A device on a cooker that radiates heat downwards for cooking food. |
| Cook (food) using a grill. |
| Subject (someone) to intense questioning or interrogation. |
| Simple past tense and past participle of grill. |
| Cooked on a grill. |
| Grilled description |
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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. * Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a disti |
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