Welcome to Anagrammer Crossword Genius! Keep reading below to see if griddlecake is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on griddlecake.
griddlecake
Searching in Crosswords ...
The answer GRIDDLECAKE has 4 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word GRIDDLECAKE is VALID in some board games. Check GRIDDLECAKE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of griddlecake in various dictionaries:
noun - a scone made by dropping a spoonful of batter on a griddle
noun - a flat cake of thin batter fried on both sides on a griddle
GRIDDLECAKE - A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, mil...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| *Flap |
| Drop scone naughty Edgar licked |
| Pepper about to be placed in keg ruined scone |
| Drop scone |
| Last Seen in these Crosswords & Puzzles |
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| Oct 9 2017 The Times - Cryptic |
| Jun 8 2013 The Times - Cryptic |
| Feb 9 2011 New York Times |
| Jan 6 2007 The Times - Concise |
| Possible Dictionary Clues |
|---|
| See pancake. |
| a scone made by dropping a spoonful of batter on a griddle |
| a flat cake of thin batter fried on both sides on a griddle |
| Griddlecake description |
|---|
| A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.The pancake's shape and structure varies worldwide. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palainke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other filli |
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| TAB |