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gnocchi
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The answer GNOCCHI has 101 possible clue(s) in existing crosswords.
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The word GNOCCHI is VALID in some board games. Check GNOCCHI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of gnocchi in various dictionaries:
noun - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.
noun - dumplings made of pasta
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Carb-filled favorites served here |
| From Italian for "knot in wood", it's a dumpling made from flour, semolina or potato starch |
| ON THE MENU: I'll take a "G", Pat & solve the puzzle... it's an Italian dish of tiny dumplings made from potatoes or flour |
| From the Italian for "knot in wood", these dumplings may have cheese or spinach in them |
| Unlike wheat pasta, these dumplings are often made from potatoes; their textured surface helps hold sauce |
| From the Italian for "knot of wood", these potato dumplings may have cheese or spinach in them |
| like to try one of these Italian potato dumplings |
| Possible Dictionary Clues |
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| Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce. |
| (in Italian cooking) small dumplings made from potato, semolina, or flour, usually served with a sauce. |
| (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese |
| small round balls made from potato or wheat flour mixed with water, that you eat in soup or with sauce |
| Gnocchi description |
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| Gnocchi ( N(Y)OK-ee, NOH-kee, NAW-; Italian: [kki], singular gnocco) are various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes. The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges which hold sauce. Alternatively, they are simply cut into little lumps. Gnocchi are usually eaten as a replacement for pasta as a first course, but they can also be served as a contorno (side dish) to some main courses.Like many Italian dishes, gnocchi have considerable variation in recipes and names across different regions. For example, Lombard and Tuscan malfatti (literally "poorly made") are made with ricotta, flour and spinach, as well as the addition of various other herbs if required, similar to Tuscan |