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giblets
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The answer GIBLETS has 13 possible clue(s) in existing crosswords.
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The word GIBLETS is VALID in some board games. Check GIBLETS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of giblets in various dictionaries:
noun - edible viscera of a fowl
noun - edible viscera of a fowl
The edible heart, liver, or gizzard of a fowl.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| At Thanksgiving dinner, pass the gravy made with these turkey innards including the heart & gizzard |
| It's the collective name for the heart, liver & gizzard of a turkey, used for gravy |
| This collective term for fowl innards often found in gravy is from an Old French word for a game stew |
| Possible Dictionary Clues |
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| The edible heart, liver, or gizzard of a fowl. |
| the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup. |
| edible viscera of a fowl |
| The liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup. |
| the inside parts and neck of a bird, for example a chicken, usually removed before it is cooked, that are often used to flavour sauces, etc. |
| the neck and some other parts, such as the liver, of a bird that may be removed before the bird is cooked, or that may be cooked and eaten themselves or used as a flavoring |
| Giblets description |
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Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag in the body cavity. The neck is often included with the giblets, as in the West it is usually separated from the body during butchering. * There are a number of recipes that use giblets. If a bird is to be stuffed, the giblets are traditionally chopped and added to the stuffing; however the USDA recommends cooking giblets separate from the bird. If not, they can be used for other purposes, such as giblet pie or, a Southern U.S. favorite, giblet gravy. With the exception of giblet gravy, the liver is not usually included in these recipes, as its strong flavor tends to overpower other ingredients. It may be used in liver-specific recipes, such as pâté or yakitori. Giblets can also be used to make alicot, a French stew. * In the Turkish cuisine, iç pilav, a traditional pil |