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gelatins
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The answer GELATINS has 3 possible clue(s) in existing crosswords.
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The word GELATINS is VALID in some board games. Check GELATINS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of gelatins in various dictionaries:
noun - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
noun - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
noun - a thin translucent membrane used over stage lights for color effects
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Transparent desserts |
| Jiggly desserts |
| Jiggly dishes |
| Last Seen in these Crosswords & Puzzles |
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| Jun 21 2017 Wall Street Journal |
| May 10 2017 Wall Street Journal |
| Feb 14 2016 Newsday.com |
| Possible Dictionary Clues |
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| Plural form of gelatin. |
| a virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue. |
| A virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue. |
| A high explosive consisting chiefly of a gel of nitroglycerine with added cellulose nitrate. |
| Gelatins might refer to |
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| Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. * Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis results in the reduction of protein fibrils into smaller peptides, which will have broad molecular weight ranges associated with physical and chemical methods of denaturation, based on the process of hydrolysis. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of powder, granules, or sheets. Instant types can be added to the food as they are; others ne |