Crossword Solver > found answer > GARAGING

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CROSSWORD
ANSWER

garaging

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The answer GARAGING has 1 possible clue(s) in existing crosswords.

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The word GARAGING is VALID in some board games. Check GARAGING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of garaging in various dictionaries:

verb - keep or store in a garage

verb - to put in a garage (a car shelter)

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Sheltering kid, one joining in group

Last Seen in these Crosswords & Puzzles
Jul 19 2014 The Times - Cryptic

Possible Dictionary Clues
Present participle of garage.
put or keep (a motor vehicle) in a garage.

Garaging might refer to
Gari (ガリ) is a type of tsukemono (pickled vegetables). It is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or alternatively before or after the meal. * When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint. Many brands of commercially produced gari are artificially colored pink (often by E124 or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.As a form of ginger, gari has minor anti-microbial properties, which may be useful when consuming raw food.

Garaging might refer to

Gari (ガリ) is a type of tsukemono (pickled vegetables). It is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or alternatively before or after the meal.
* When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint. Many brands of commercially produced gari are artificially colored pink (often by E124 or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.As a form of ginger, gari has minor anti-microbial properties, which may be useful when consuming raw food.

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