Welcome to Anagrammer Crossword Genius! Keep reading below to see if fructose is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on fructose.
fructose
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The answer FRUCTOSE has 11 possible clue(s) in existing crosswords.
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The word FRUCTOSE is VALID in some board games. Check FRUCTOSE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of fructose in various dictionaries:
noun - a simple sugar found in honey and in many ripe fruits
noun - a sugar found in various fruits
FRUCTOSE - Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucro...
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| Possible Jeopardy Clues |
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| Sweeter than sucrose or glucose, this fruit sugar is also called levulose |
| (Kelly of the Clue Crew reports from a banana plantation in Ecuador.) Bananas stay green while attached to the plant; picking one releases a gas that changes the fruit's color & turns its starch into this sugar, from the Latin for "fruit" |
| Sweeter than sucrose, this fruit sugar is found in fruits as well as in honey |
| Nearly twice as sweet as sucrose, this fruit sugar is the main sweetener in honey |
| Regular Coke may contain this, also called fruit sugar |
| This simple sugar is found in honey |
| Possible Dictionary Clues |
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| A very sweet sugar, C6H12O6, occurring in many fruits and honey and used as a preservative for foodstuffs and as an intravenous nutrient. Also called fruit sugar, levulose. |
| a sugar of the hexose class found especially in honey and fruit. |
| a simple sugar found in honey and in many ripe fruits |
| a type of sugar found in honey and many fruits |
| A sugar of the hexose class found especially in honey and fruit. |
| Fructose description |
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Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name "fructose" was coined in 1857 by the English chemist William Allen Miller. Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. * Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables. * Commercially, fructose is derived from sugar cane, sugar beets, and maize. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. A |