Crossword Solver > found answer > FRENCHFRY

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CROSSWORD
ANSWER

frenchfry

Searching in Crosswords ...

The answer FRENCHFRY has 3 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word FRENCHFRY is NOT valid in any word game. (Sorry, you cannot play FRENCHFRY in Scrabble, Words With Friends etc)

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Definitions of frenchfry in various dictionaries:

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Possible Crossword Clues
Alliterative potato
Brown in deep fat
Morsel in a fast-food side

Last Seen in these Crosswords & Puzzles
Oct 18 2017 USA Today
May 17 2005 Eugene Sheffer - King Feature Syndicate
Jan 2 2004 Eugene Sheffer - King Feature Syndicate

Frenchfry might refer to
French fries, or just fries (North American English); chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker. * French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. Chips

Frenchfry might refer to

French fries, or just fries (North American English); chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker.
* French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. Chips

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