Crossword Solver > found answer > FRENCHFRY (french fry)

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CROSSWORD
ANSWER

frenchfry

french fry

Searching in Crosswords ...

The answer FRENCHFRY (french fry) has 3 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word FRENCHFRY (french fry) is NOT valid in any word game. (Sorry, you cannot play FRENCHFRY (french fry) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of french fry in various dictionaries:

verb - cook by immersing in fat

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Alliterative potato
Brown in deep fat
Morsel in a fast-food side

Last Seen in these Crosswords & Puzzles
Jan 2 2019 The Times - Cryptic

French fry might refer to
French fries, or simply fries (North American English); chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker. * French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. Chips can be made from kumara or other sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. One very common fast food dish is fish and chips.

French fry might refer to

French fries, or simply fries (North American English); chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker.
* French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. Chips can be made from kumara or other sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. One very common fast food dish is fish and chips.

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