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forcemeats
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Definitions of forcemeats in various dictionaries:
noun - mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
FORCEMEATS - Forcemeat is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients. The result may either be smooth or co...
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Possible Dictionary Clues |
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Plural form of forcemeat. |
A mixture of meat or vegetables chopped and seasoned for use as a stuffing or garnish. |
Forcemeats might refer to |
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Forcemeat is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients. The result may either be smooth or coarse, depending on the desired consistency of the final product. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a gratin. Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers. Pork fatback is preferred as a fat, as it has a somewhat neutral flavor. |