Welcome to Anagrammer Crossword Genius! Keep reading below to see if fondue is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on fondue.
fondue
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The answer FONDUE has 40 possible clue(s) in existing crosswords.
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The word FONDUE is VALID in some board games. Check FONDUE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of fondue in various dictionaries:
noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun - hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
A hot dish made of melted cheese and wine and eaten with bread.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Add cherry brandy & seasonings to melted gruyere cheese & you'll have this classic dipping dish |
| Cheesy dip from Switzerland(6) |
| On most menus you'll find rosti, a hash-brown potato dish, & this, melted cheese & wine for dipping |
| To enjoy this national Swiss dish, you'd better like cheese, lots of it, melted in wine |
| A popular '70s gift was a pot for this dish of melted cheese & forks to dip the bread into it |
| "Dip Into Something Different" at the Melting Pot, found across the nation, & specializing in this Swiss dish |
| This, food cooked in a central pot on the table, is from the French for "to melt" |
| Some prefer melted cheese for this classic dipping dish, others prefer melted chocolate |
| This method of dunking bread in bubbling cheese was all the rage in the 1960s |
| Possible Dictionary Clues |
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| a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked or pieces of bread into the cheese: |
| a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth. |
| A dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth. |
| hot sauce-like melted cheese or chocolate in which bread or fruits are dipped |
| cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces |
| A hot dish made of melted cheese and wine and eaten with bread. |
| A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue. |
| A souffl usually made with cheese and bread crumbs. |
| Fondue description |
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Fondue (; French: [fdy]) is a Swiss dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s. * Since the 1950s, the name "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth. |