Crossword Solver > found answer > FISHFILLETS

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CROSSWORD
ANSWER

fishfillets

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The answer FISHFILLETS has 4 possible clue(s) in existing crosswords.

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The word FISHFILLETS is NOT valid in any word game. (Sorry, you cannot play FISHFILLETS in Scrabble, Words With Friends etc)

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Definitions of fishfillets in various dictionaries:

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Possible Crossword Clues
Entree for the feast
Some McDonald's fare
Some trimmed seafood

Last Seen in these Crosswords & Puzzles
Nov 2 2011 Universal
Nov 18 2010 Universal
Nov 8 2006 Universal
Aug 28 2002 Universal

Fishfillets might refer to
A Fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger bones.

Fishfillets might refer to

A Fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger bones.

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