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CROSSWORD
ANSWER

fishcakes

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The answer FISHCAKES has 2 possible clue(s) in existing crosswords.

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The word FISHCAKES is VALID in some board games. Check FISHCAKES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of fishcakes in various dictionaries:

FISHCAKES - A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, so...

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Possible Crossword Clues
Definitely something fishy about these copies including his revolutionary first collection
Mostly healthy drinks around first course made with fried cod, potatoes and herbs

Last Seen in these Crosswords & Puzzles
Apr 19 2018 Irish Times (Crosaire)
Oct 12 2015 Irish Times (Crosaire)

Possible Dictionary Clues
Plural form of fishcake.
A patty of shredded fish and mashed potato, typically coated in batter or breadcrumbs and fried.

Fishcakes description
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. * Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication Book of Household Management, her recipe for fishcakes calls for "leftover fish" and "cold potatoes." More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables. * Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 180 °C and should reach the internal temperature of 74 °C. After the cooking process, they are frozen and packaged and are kept frozen until used. * The World Fishcake eating champion is Keira Philpotts who devoured 42 Fishcakes in 1 minute.

Fishcakes description

A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
* Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication Book of Household Management, her recipe for fishcakes calls for "leftover fish" and "cold potatoes." More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
* Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 180 °C and should reach the internal temperature of 74 °C. After the cooking process, they are frozen and packaged and are kept frozen until used.
* The World Fishcake eating champion is Keira Philpotts who devoured 42 Fishcakes in 1 minute.

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