Crossword Solver > found answer > FISHCAKE (fish cake)

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CROSSWORD
ANSWER

fishcake

fish cake

Searching in Crosswords ...

The answer FISHCAKE (fish cake) has 20 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word FISHCAKE (fish cake) is NOT valid in any word game. (Sorry, you cannot play FISHCAKE (fish cake) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of fish cake in various dictionaries:

noun - a fried ball or patty of flaked fish and mashed potatoes

FISH CAKE - a fried ball or patty of flaked fish and mashed potatoes

FISH CAKE - A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, so...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Spud's all over Ray in trawl close to Black Forest
Spud's mixed up in Ray's search for cover
Croquette of a sort
Angle with 5-down to get something to eat
Is child upset having tucked into inauthentic food item?
Piscine rissole
I ask chef specially for this
Fried seafood dish
Food item is hot and cold — something spurious about that
Fried ball of potato and cod, say

Last Seen in these Crosswords & Puzzles
Apr 9 2019 The Sun - Two Speed
Apr 9 2019 The Sun - Two Speed

Fish cake might refer to
A Fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. * Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication Book of Household Management, her recipe for fishcakes calls for "leftover fish" and "cold potatoes". More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables. * Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 180 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.

Fish cake might refer to

A Fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
* Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication Book of Household Management, her recipe for fishcakes calls for "leftover fish" and "cold potatoes". More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
* Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 180 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used.

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