Welcome to Anagrammer Crossword Genius! Keep reading below to see if finings is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on finings.
finings
Searching in Crosswords ...
The answer FININGS has 4 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FININGS is VALID in some board games. Check FININGS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of finings in various dictionaries:
noun - the clarifying of wines
FININGS - Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice bever...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
---|
Substance used to clarify liquor |
They clarify magistrates' possible actions |
Last Seen in these Crosswords & Puzzles |
---|
Mar 19 2011 Thinks.com |
Mar 19 2009 Thinks.com |
May 5 2008 The Times - Cryptic |
Mar 19 2007 Thinks.com |
Possible Dictionary Clues |
---|
Substances added to wine, beer and certain other beverages to remove organic compounds in order to improve clarity or to adjust the flavour or aroma. |
a substance used for clarifying liquid, especially beer or wine. |
A substance used for clarifying liquid, especially beer or wine. |
Finings description |
---|
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture. * Substances such as finings include egg whites, blood, milk, isinglass, and Irish moss. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen, hydrated yeast, and activated carbon. |