Welcome to Anagrammer Crossword Genius! Keep reading below to see if fatback is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on fatback.
fatback
Searching in Crosswords ...
The answer FATBACK has 9 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FATBACK is VALID in some board games. Check FATBACK in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of fatback in various dictionaries:
noun - salt pork from the back of a hog carcass
The strip of fat from the upper part of a side of pork, usually dried and salt-cured.
noun - a marine fish
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Salt-cured pork |
| Soul-food flavoring |
| Lard source |
| Cut of pork |
| Greasy part of pork |
| Soul Food |
| Pork rind makeup |
| Possible Jeopardy Clues |
|---|
| Meat from the upper part of a side of pork, usually cured by salt |
| Possible Dictionary Clues |
|---|
| The strip of fat from the upper part of a side of pork, usually dried and salt-cured. |
| salt pork from the back of a hog carcass |
| Fat from the upper part of a side of pork, especially when dried and salted in strips. |
| Fatback description |
|---|
|
Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is "hard fat", distinct from the visceral fat that occurs in the abdominal cavity and is called "soft fat" and leaf lard. * Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork. Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes. * Fatback is an important element of traditional charcuterie. In several European cultures it is used to make specialty bacon. Containing no skeletal muscle, this bacon is a delicacy. * At one time fatback was Italy's basic cooking fat, especially in regions where olive trees are sparse or absent, but health concerns have reduced its popularity. However, it provides a rich, authentic flavour for the classic battuto sautéed vegetables, herbs and flavourings that fo |