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fat
Searching in Crosswords ...
The answer FAT has 602 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FAT is VALID in some board games. Check FAT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of fat in various dictionaries:
noun - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
noun - a kind of body tissue containing stored fat that serves as a source of energy
noun - excess bodily weight
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Last Seen in these Crosswords & Puzzles |
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| Sep 9 1997 New York Times |
| Jul 25 1997 New York Times |
| Possible Jeopardy Clues |
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| Too much of this, whether saturated or polyunsaturated, can permanently damage brain tissue |
| People usually refer to adipose tissue as this |
| Under Mrs. Sprat's dietary regimen, she could only eat this |
| This substance in your food slows down the digestive process & is what bile works on |
| Camryn Manheim of "The Practice" shares sometimes painful memories in her book "Wake Up, I'm" this |
| The FDA approved Simplesse, a "fake" type of this |
| Milk's content of this may be 2%, 1% or as close to "Non" as they can get it |
| A camel's hump doesn't contain water, as once was thought, but this, for energy when food is scarce |
| Traditionally, an important ingredient in Jewish cooking is schmaltz, which is this |
| Univision host Raul De Molina, aka "El Gordo", meaning this, is the author of "La Dieta del Gordo" |
| Possible Dictionary Clues |
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| Fat can also mean thick or big: |
| having or worth a lot of money: |
| the substance under the skin of humans and animals that stores energy and keeps them warm |
| Fat is also a solid or liquid substance obtained from animals or plants and used esp. in cooking. |
| thick or large: |
| Geographic Matches |
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| Fat, Punjab, PAKISTAN |
| Fat, Kohkiluyeh va Buyer Ahmadi, IRAN (ISLAMIC REPUBLIC OF) |
| Fat description |
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Fat is one of the three main macronutrients, along with carbohydrate and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol. The terms "lipid", "oil" and "fat" are often confused. "Lipid" is the general term, though a lipid is not necessarily a triglyceride. "Oil" normally refers to a lipid with short or unsaturated fatty acid chains that is liquid at room temperature, while "fat" (in the strict sense) may specifically refer to lipids that are solids at room temperature however, "fat" (in the broad sense) may be used in food science as a synonym for lipid. Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water. * Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are a necessary part of the diet of most heterotrophs (including humans). Some fatty acids that are set free by the digestion of fats are called essenti |
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