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eyck
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The answer EYCK has 11 possible clue(s) in existing crosswords.
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The word EYCK is NOT valid in any word game. (Sorry, you cannot play EYCK in Scrabble, Words With Friends etc)
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Definitions of eyck in various dictionaries:
noun - Flemish painter who was a founder of the Flemish school of painting and who pioneered modern techniques of oil painting (1390-1441)
EYCK - Eyck Zimmer (born 22 December 1969, Erfurt, German Democratic Republic) is an award-winning chef. He was awarded the Chef of the Year in Great Brita...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| ... Jan van ___ |
| Flemish painter Jan van ___ |
| Painter Jan van __ |
| Dutch artist Jan van __ |
| Possible Dictionary Clues |
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| Flemish painter who was a founder of the Flemish school of painting and who pioneered modern techniques of oil painting (1390-1441) |
| (c.13701441), Flemish painter. He made innovative use of oils, bringing greater flexibility, richer and denser colour, and a wider range from light to dark. Notable works: The Adoration of the Lamb (known as the Ghent Altarpiece, 1432) in the church of St Bavon in Ghent and The Arnolfini Marriage (1434). |
| Eyck description |
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Eyck Zimmer (born 22 December 1969, Erfurt, German Democratic Republic) is an award-winning chef. He was awarded the Chef of the Year in Great Britain 2006 and the Chef of the Year in Portugal 2008. * Eyck's initial training was at the Erfurter Hof, part of the Interhotel chain. He then worked in a number of well-known hotels in Europe, Palasthotel (East Berlin), Grand Hotel Regina (Grindelwald, Switzerland), The Dorchester (Mayfair, London), The Berkeley (London), The Lanesborough (London), Claridge's (London), The Ritz (London), Choupana Hills in Madeira and the Lowry Hotel in Manchester, UK. Andel's Berlin Hotel, Germany. From 2010 to 2014 he held the position of Chef de Cuisine at the Hong Kong Jockey Clubs Derby Restaurant. and Bar in Hong Kong SAR. Eyck returned 2014 in the capacity of Culinary Director to the andels hotel Berlin with its skykitchen restaurant, gaining 1* Michelin the same year. After that he was the Chef de Cuisine at the Adlon in Berlin Germany for a short period of time. * Currently he is the Culinary Director at the Square Nine Hotel in Belgrade Serbia, a small luxury five star hotel and member of the Leading Hotels of the World. * The French Republic awarded Eyck on the 21 July 2014 Ordre du Mérite Agricole (The Order of Agricultural Merit) for his contribution to French gastronomy. |