Crossword Solver > found answer > ESPAGNOLE

Welcome to Anagrammer Crossword Genius! Keep reading below to see if espagnole is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on espagnole.

CROSSWORD
ANSWER

espagnole

Searching in Crosswords ...

The answer ESPAGNOLE has 1 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word ESPAGNOLE is VALID in some board games. Check ESPAGNOLE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of espagnole in various dictionaries:

noun - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

ESPAGNOLE - Espagnole sauce (French pronunciation: [spal]) is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
With mushy peas, yearn to take up last of the sauce

Last Seen in these Crosswords & Puzzles
May 31 2004 The Times - Cryptic

Possible Dictionary Clues
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

Espagnole description
Espagnole sauce (French pronunciation: [spal]) is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. This sauce was already compiled in different Spanish cooking handbooks of the late 19th century, and Escoffier popularized the recipe, which is still followed today.Espagnole has a strong taste, and is rarely used directly on food. As a mother sauce, it serves as the starting point for many derivatives, such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur, sauce chevreuil, and demi-glace. Hundreds of other derivatives are in the classical French repertoire. * Escoffier included a recipe for a Lenten espagnole sauce, using fish stock and mushrooms, in Le Guide culinaire, but doubted its necessity.

Espagnole description

Espagnole sauce (French pronunciation: [spal]) is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking. This sauce was already compiled in different Spanish cooking handbooks of the late 19th century, and Escoffier popularized the recipe, which is still followed today.Espagnole has a strong taste, and is rarely used directly on food. As a mother sauce, it serves as the starting point for many derivatives, such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur, sauce chevreuil, and demi-glace. Hundreds of other derivatives are in the classical French repertoire.
* Escoffier included a recipe for a Lenten espagnole sauce, using fish stock and mushrooms, in Le Guide culinaire, but doubted its necessity.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that With mushy peas, yearn to take up last of the sauce is a possible clue for espagnole. You can also see that this clue and answer has appeared in these newspapers and magazines: May 31 2004 The Times - Cryptic . Espagnole: Espagnole sauce (French pronunciation: [spal]) is a basic brown sauce, and is one of Auguste Escoffi...